Bartolomeus is a product and interior designer of Italian, Chilean, and Swedish background, educated at NABA – Nuova Accademia di Belle Arti in Milan. With seven years of experience his work is primarily focused on commercial projects, with a strong emphasis on restaurants and hospitality environments. Before moving into design, he worked in restaurants and bars, giving him a deep understanding of operational flow and spatial dynamics. He has a particular appreciation for the relationship between food, atmosphere, and design, ideally enjoyed with a well-paired glass of wine.

Mario is an architect, originally from Mexico. Educated at Tecnológico de Monterrey, with more than 13 years of experience in architectural and interior design across residential, commercial, hospitality, and mixed-use projects of varying scales. His work combines conceptual clarity with a strong focus on user experience, following projects from early strategy and design development through construction and execution. Inspired by the relationship between space, atmosphere, and human behavior, he believes architecture has the ability to shape meaningful experiences and create a positive impact beyond the built environment.